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Iyasenu
09-25-2010, 02:58 AM
I was cooking mozzarella cheese sticks earlier today.
Well, heating up would be more specific.
450 F for 8minutes.
I put for a bit under 450 for 7:30 minutes.

I go to the oven and take them out once that time's passed...
I open the oven...
And suddenly it gets a little foggy.
And then the smoke detector went off. :[

B> r6 Cooking irl plox


Also this electric oven is a lot hotter than our previous homes' conventional gas ovens...
Burns stuff unless we go like 25~50 F below the normal temp and cut the time by a minute or so.


But Waaaaah!
I made the smoke detector go off on a simple snack.
:T_T:

Andy-Buddy
09-25-2010, 03:29 AM
It's because the heating element emits heat in the form of rays, instead of releasing heat into the air around the food. It hits the food directly, and therefore, heats it up faster.

December
09-25-2010, 03:48 AM
Well, just like mabinogi, you must grind that skill! Grind it until we need a voice actor to play you on Iron Chef!