Skyrim Cooking IRL: The Gourmet's Potage le Magnifique

[BobYoMeowMeow]

http://dnafoodcast.com/dna-foodcast-...que-of-skyrim/

Ingredients
• 4 cups chicken broth
• 4 cups beef broth
• 2 1/2 ounces butter
• 1 wooden flagon of flour
• 1 cup diced carrots
• 1/2 cup diced onions

Recipe
• Stoke the flames of your open-pit fire, and achieve a low heat.
• Combine all ingredients into a large soup pot.
• Stir vigorously!
• Once hot, pour into earthen soup bowls immediately!

From the ingame book
the Uncommon Taste
basically stock, vegetables and flour

[Hitaki]

I thought I was supposed to cook it with Giant's Toe, a Septim, and Nirnroot.

[Chockeh]

I thought I was supposed to cook it with Giant's Toe, a Septim, and Nirnroot.

That sounds much more delicious.

[Royale]

let's not forget Jarrin Root, it adds so much more flavor!

[Sekwaf]

Garnish with slaughterfish scales and grated taproot.

[Timotei]

Needs more hagraven feathers.

[BobYoMeowMeow]

let's not forget Jarrin Root, it adds so much more flavor!

yes!
it's a taste to die for

[Osayidan]

make sure to use troll fat so stuff doesn't stick to the pot.

[Sekwaf]

You're open fire is sufficient, but I've found that fire salts yield a much better consistency, and get it cooked in half the time.

[Royale]

also you must wear a chef hat while making this.