This is an archive of the mabination.com forums which were active from 2010 to 2018. You can not register, post or otherwise interact with the site other than browsing the content for historical purposes. The content is provided as-is, from the moment of the last backup taken of the database in 2019. Image and video embeds are disabled on purpose and represented textually since most of those links are dead.
To view other archive projects go to
https://archives.mabination.com
-
Phunkie wrote on 2010-05-16 23:32
They say we taste like pork.
Do we really?
-
Sam wrote on 2010-05-16 23:33
they? O.o
-
Moppy wrote on 2010-05-16 23:33
Quote from Sam;37362:
they? O.o
The pigs.
IT'S A TRAP!
-
Laconicus wrote on 2010-05-16 23:34
I just licked myself and no it doesn't taste like pork
-
Phunkie wrote on 2010-05-16 23:36
Cooked human meat, I mean. lmao
-
Hiccup wrote on 2010-05-16 23:36
o_o
-
Phunkie wrote on 2010-05-16 23:36
I'm just curious!
-
Loret wrote on 2010-05-16 23:36
Bet it tasted like chicken.
-
Aravan wrote on 2010-05-16 23:38
....aren't we red meat?
*runs away screaming*
-
Shanghai wrote on 2010-05-16 23:38
Ask the cannibals.
-
Hiccup wrote on 2010-05-16 23:39
Ask the cannibals via telephone
-
Phunkie wrote on 2010-05-16 23:40
I found it!!
We taste like veal. :)
Seabrook went on a trip to West Africa, living with a tribe known as the Guere. He asked the chief what human meat tasted like, but the chief couldn't describe it to Seabrook's satisfaction. Later, Seabrook had the opportunity to try it himself, getting a portion of stew with rice as well as a "sizeable rump steak, also a small loin roast to cook or have cooked" however he wanted. The source, Seabrook stated, was a recently killed man, but he was not murdered. He reported that, "It was like good, fully developed veal, not young, but not yet beef. It was very definitely like that, and it was not like any other meat I had ever tasted. It was so nearly like good, fully developed veal that I think no person with a palate of ordinary, normal sensitiveness could distinguish it from veal. It was mild, good meat with no other sharply defined or highly characteristic taste such as for instance, goat, high game, and pork have. The steak was slightly tougher than prime veal, a little stringy, but not too tough or stringy to be agreeably edible. The roast, from which I cut and ate a central slice, was tender, and in color, texture, smell as well as taste, strengthened my certainty that of all the meats we habitually know, veal is the one meat to which this meat is accurately comparable."
William Seabrook - Wikipedia, the free encyclopedia
-
Hiccup wrote on 2010-05-16 23:42
:barf: I just ate dinner and now I think I'm going to throw up
-
starpaw7 wrote on 2010-05-16 23:42
We taste like pork
I know this for a fact :pissedoff:
Unless different people have different flavors :what:
-
Phunkie wrote on 2010-05-16 23:44
Quote from starpaw7;37384:
We taste like pork
I know this for a fact :pissedoff:
Unless different people have different flavors :what:
How do you know that? o_o