Food, food, food.

• NewbieNub wrote on 2010-04-19 01:00
  Chocolate.
  
  Loads and loads of chocolate.
• BobYoMeowMeow wrote on 2010-04-19 02:30
  The cat like those Japanese fish cookies
• Cannibal wrote on 2010-04-22 22:40
  [Image: http://www.giadavalenti.com/web%20images/pics/FettuccineAlfredo.jpg]

  
  OH MY GOD. <3333333333
• BobYoMeowMeow wrote on 2010-04-23 00:16
  Master loves this
  

  [Image: http://img14.imageshack.us/img14/8868/26736631676712e78991.jpg]
• Cannibal wrote on 2010-04-23 00:32
  [Image: http://www.blog.fatfreevegan.com/images/jambalaya.jpg]

  
  

  [Image: http://media.rd.com/rd/images/rdc/books/cooking-smart-for-healthy-heart/chinese-dumplings-af.jpg]

  
  

  [Image: http://www.betterhealth.vic.gov.au/bhcv2/bhcattach.nsf/images/California_rolls_lge.jpg/$File/California_rolls_lge.jpg]
• Cannibal wrote on 2010-04-24 07:48
  [Image: http://www.kraftrecipes.com/assets/recipe_images/Chicken_Lo_Mein.jpg]

  
  

  [Image: http://www.fergysonmain.com/cms/components/com_virtuemart/shop_image/product/Egg_Rolls_49d15411899c6.jpg]

  
  

  [Image: http://www.companyscoming.com/images/freestuff/recipes/Ginger-Pork-Spring-Rolls.jpg]

  
  

  [Image: http://intraxinterncarlosjapan.files.wordpress.com/2009/07/miso-soup.jpg]

  
  

  [Image: http://www.contrarycook.com/wp-content/uploads/2009/01/chicken-broccoli.jpg]
• Chillax wrote on 2010-04-25 04:47
  Beef Noodle Soup
  
  

  [Image: http://i1020.photobucket.com/albums/af321/ultima_halo/4986b52b5b5dc8e8_m.jpg]

  
  
  Albacore Sushi
  
  

  [Image: http://i1020.photobucket.com/albums/af321/ultima_halo/1430022619_8245d988a0.jpg]

  
  
  New York Steak with a Baked Potato that has Butter, Sour Cream, Bacon Bits, and Chives
  
  

  [Image: http://i1020.photobucket.com/albums/af321/ultima_halo/bab06f6aa5f09c35_m.jpg]

  
  
  Soup Dumplings with Pork, otherwise known as Shiao Long Bao
  
  

  [Image: http://i1020.photobucket.com/albums/af321/ultima_halo/800px-Xiao_Long_Bao_at_Nanxiang_Man.jpg]

  
  
  Seared Sea Bass
  
  

  [Image: http://i1020.photobucket.com/albums/af321/ultima_halo/3189175984_6695bce36f.jpg]

  
  
  Yummy, no?
• BobYoMeowMeow wrote on 2010-04-25 04:55
  [Image: http://i37.tinypic.com/16bzt43.jpg]

  
  
  
  Popiah is a Hokkien/Teochew-style fresh (non-fried) spring roll.
  
  It is essentially a thin paper-like crepe made from wheat flour and is typically filled with finely grated and steamed or stir-fried turnip, jicama and carrots along with fresh lettuce leaves, shredded omelette, Chinese sausage, thinly sliced fried tofu, crushed peanut or peanut powder and sweet bean sauce. However, there are many variations of popiah, with some including pork (lightly seasoned and stir-fried), shrimp or crab meat. Other condiments may include fried shallots, hoisin sauce and sweetened soy sauce.
  
  Similar foods in other cuisines include the Filipino/Indonesian variant referred to as Lumpiang Sariwa. In Vietnam, bò bía is the Vietnamese variant of popiah, introduced by Teochew immigrants.
• Chockeh wrote on 2010-04-25 05:28

  Quote from BobYoMeowMeow;18109:

  [Image: http://i37.tinypic.com/16bzt43.jpg]

  
  
  
  Popiah is a Hokkien/Teochew-style fresh (non-fried) spring roll.
  
  It is essentially a thin paper-like crepe made from wheat flour and is typically filled with finely grated and steamed or stir-fried turnip, jicama and carrots along with fresh lettuce leaves, shredded omelette, Chinese sausage, thinly sliced fried tofu, crushed peanut or peanut powder and sweet bean sauce. However, there are many variations of popiah, with some including pork (lightly seasoned and stir-fried), shrimp or crab meat. Other condiments may include fried shallots, hoisin sauce and sweetened soy sauce.
  
  Similar foods in other cuisines include the Filipino/Indonesian variant referred to as Lumpiang Sariwa. In Vietnam, bò bía is the Vietnamese variant of popiah, introduced by Teochew immigrants.

  
  I hate Lumpiang Sariwa.
• BobYoMeowMeow wrote on 2010-04-25 05:30
  [Image: http://i38.tinypic.com/15fiz40.jpg]

  
  

  [Image: http://i36.tinypic.com/jtrvgn.jpg]

  
  Xiao Long Bao
  
  Also called soup dumplings, it is a bite-sized dumpling in a thin flour wrapper with a pork, sometimes crab, filling and a rich broth that bursts from the wrapper once you take a bite.
• Cannibal wrote on 2010-05-01 00:12
  [Image: http://www.basichealth369.com/images/RicePilaf.jpg]

  
  

  [Image: http://cache.virtualtourist.com/1675661-Ponchos-Mazatlan.jpg]

  
  

  [Image: http://alloveralbany.com/images/buffalo_chicken_rangoons.jpg]

  
  

  [Image: http://spatulaspoonandsaturday.files.wordpress.com/2009/09/dscn5623.jpg]
• Chockeh wrote on 2010-05-01 00:14
  Filipino rice cakes...
  

  [Image: http://blogs.eveningsun.com/troublebrewing/puto.jpg]

  
  
  You know, in Philippines, these are called Puto ._.
• Cannibal wrote on 2010-05-01 00:15
  Those look good. D:
• Chockeh wrote on 2010-05-01 00:16

  Quote from Saani;23810:

  Those look good. D:

  
  Usually, it's best to melt a little cheese on top or in the bottom for some taste.
• Shirayuki wrote on 2010-05-01 00:18
  [Image: http://maona.net/img/food/fried_rice.jpg]

  
  Fried rice...I like it even though I have it pretty often...