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Kayate wrote on 2010-09-01 22:18
The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic.
When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation.Inventor Mark Zable said it had taken him three years to come up with the cooking method and a patent for the process is pending. He declined to say whether any special ingredients were involved.
His deep-fried beer will be officially unveiled in a fried food competition at the Texas state fair later this month.
Deep-fried beer invented in Texas - Telegraph
And they say why America is getting fat
[Image: http://www.laymark.com/i/o/91.gif]
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Athde wrote on 2010-09-01 22:23
Hey thats low... Only fat people go to the fair here :P
They have far worse though, I kid you not they have fried butter also XD
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Akami wrote on 2010-09-01 22:23
[FONT="Century Gothic"]I have to say though, I do wonder how it tastes.[/FONT]
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Kayate wrote on 2010-09-01 22:24
Quote from Athde;143372:
Hey thats low... Only fat people go to the fair here :P
They have far worse though, I kid you not they have fried butter also XD
heard of it the also had like a block of deep fried cheese with like bacon and French fries automatic death if you eat it
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Intex wrote on 2010-09-01 23:17
It tastes like you took a bite of hot pretzel dough and then took a drink of beer.
Isn't beer supposed to be chilled?
Sounds like it would taste terrible.
But I'm not really a fan of alcohol.
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Kazuni wrote on 2010-09-01 23:18
They can deep fry anything. It's not so surprising ._.
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Kueh wrote on 2010-09-01 23:32
New anime: Death snack.
Anyone you think of while you eat this snack will die of a heart attack, but each bite shortens your own life and you too will die of a heart attack.
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Apple wrote on 2010-09-01 23:45
Wow.... o_o; that can't be safe.
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Osayidan wrote on 2010-09-01 23:49
I heard of deep fried ice cream. How does that even work on a scientific level? Wouldn't it melt and not really be ice cream anymore?
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BobYoMeowMeow wrote on 2010-09-02 00:03
Quote from Osayidan;143432:
I heard of deep fried ice cream. How does that even work on a scientific level? Wouldn't it melt and not really be ice cream anymore?
they freeze the ice cream in a really cold temperature, beyond ur normal ice cream
cover it in batter
and then dunk it in oil
cook really fast
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Magenera wrote on 2010-09-02 00:08
These fatty foods are giving me cravings for this stuff.:T_T: Fat truly gives out the flavor, which is why school lunches suck so much.
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Athde wrote on 2010-09-02 01:17
Im working on my Culinary(Well more like Rest. Magt. but thats a bit specific) and I curse that I had to be in Texas \:
But then again Texas is the #1 place to do business ;D
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Zid wrote on 2010-09-02 01:24
Ha... only in Texas.
You will never find a more fattening place anywhere else in the world but Texas. Still proud to be a Texan, but not for that reason.
Besides, it's about time someone deep-fried beer. I mean, if Texas can deep-fry coke, it goes without saying about what would come up next.
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Athde wrote on 2010-09-02 01:27
Quote from Zid;143529:
.... I mean, if Texas can deep-fry coke, it goes without saying about what would come up next.
I was like WHAT!! and then i remembered that Coke is also a soda... :D